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Bayou Charcoal House Sample

Three dates Plan a trip.

Open now until 10 PM

5901 Hillcroft St, Houston, TX 77036

This is a sample, to show how a place looks. It is not a real place.

The Red Table's rating

A Gulf Coast grill that treats charcoal as an ingredient. Cuts are cooked the same way every visit, the sides are made fresh each morning and the staff handles a full room with calm.

The oak-grilled short rib is worth a drive across town.

How our inspectors scored it
The cooking
9 out of 10
The ingredients
9 out of 10
Consistency
8 out of 10
The welcome
9 out of 10
The setting
8 out of 10
Value
8 out of 10

Rated in August 2026 by The Red Table's inspectors, who visited without saying who they were, paid in full and took nothing free. An editor read the rating before it was published. Ratings are never sold. How we rate

Halal source

“Every cut we grill comes from a zabiha ranch that the council named below has visited, and our fryers are never shared.”

In the place's own words, from Muslim.Red's team.

Named certifier: Gulf Coast Halal Supply Council.

Muslim.Red does not certify any place's food. Check with the place, and with the certifier it names, before relying on what it says.

HCC status

HCC Verified at the Keystone level, through August 1, 2027.

HCC status is set by the Halal Community Council, which shares common ownership with Muslim.Red. Paying for a featured spot on Muslim.Red never affects HCC status.

What it offers

  • Has a prayer space on site.
  • Has family seating.
  • Serves no alcohol.
  • Has facilities for women.
  • Wheelchair accessible.

Hours

Monday to Thursday
11 AM to 10 PM
Friday and Saturday
11 AM to 11 PM
Sunday
11 AM to 9 PM

Times are local to Houston, TX. Days not listed are not known.

Where it is

Street map around Bayou Charcoal House, at the middle
5901 Hillcroft St, Houston, TX 77036

What diners say

Reviews from Muslim.Red members, read by our team before they show. They are kept apart from our rating and never change the dates.

The short rib was the best meal I have had this year. The server explained where the meat comes from and brought a high chair without being asked.

Carmen, October 2026

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